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pop corn al caramello e burro

100 ml
Strength
0 mg
PG/VG
70/30
Base total
87 ml (87%)
Flavor total
13 ml (13%)
Steeping
15 days
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Base
ml
g
%
Propylene Glycol (PG)
57
59.07
57
Glycerine (VG)
30
37.83
30
Flavors
%

Amount

Note