pop corn al caramello e burro
100 ml
Taux
0 mg
PG/VG
70/30
Total Base
87 ml (87%)
Total Arôme
13 ml (13%)
Maturation (Steep)
15 jours
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Base
ml
g
%
Propylene Glycol (PG)
57
59.07
57
Glycerine (VG)
30
37.83
30
Arômes
%
E·LIQUID
RECIPES