pop corn al caramello e burro
100 ml
Intensidad
0 mg
PG/VG
70/30
Base total
87 ml (87%)
Aroma total
13 ml (13%)
Maceración
15 días
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Base
ml
g
%
Propelinglicol (PG)
57
59.07
57
Glicerina Vegetal (VG)
30
37.83
30
Aromas
%
E·LIQUID
RECIPES