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Manggo Custard

20 ml
Taux
0 mg
PG/VG
50/50
Total Base
15.6 ml (78%)
Total Arôme
4.4 ml (22%)
Maturation (Steep)
14 jours
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Base
ml
g
%
Propylene Glycol (PG)
5.6
5.8
28
Glycerine (VG)
10
12.61
50
Arômes
%
Mango
KH Roberts
8
Philippine Mango
The Flavor Apprentice
7
Orange
KH Roberts
4
Vanilla Custard
The Flavor Apprentice
2
Sucralose 15%
One On One Flavors
1

Montant

Note