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Manggo Custard

20 ml
Intensidad
0 mg
PG/VG
50/50
Base total
15.6 ml (78%)
Aroma total
4.4 ml (22%)
Maceración
14 días
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Base
ml
g
%
Propelinglicol (PG)
5.6
5.8
28
Glicerina Vegetal (VG)
10
12.61
50
Aromas
%
Mango
KH Roberts
8
Philippine Mango
The Flavor Apprentice
7
Orange
KH Roberts
4
Vanilla Custard
The Flavor Apprentice
2
Sucralose 15%
One On One Flavors
1

Cantidad

Nota