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Manggo Custard
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assignment
Rezepte
opacity
Aroma
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Geschmack
domain
Hersteller
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Plätze
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Hilfe
Manggo Custard
20 ml
HeRosHima
2017-08-26
Stärke
0 mg
PG/VG
50/50
Base gesamt
15.6 ml (78%)
Aroma gesamt
4.4 ml (22%)
Einweichen
14 tage
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0
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Gabelung
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grade
5
group
1
grade
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Kommentar hinzufügen
Base
ml
g
%
Propylen Glykol
5.6
5.8
28
Glyzerin
10
12.61
50
Aroma
ml
g
%
Mango
KH Roberts
NaN
1.6
NaN
8
Mango (KH ) - 8%
Philippine Mango
The Flavor Apprentice
NaN
1.4
NaN
7
Philippine Mango (TFA) - 7%
Orange
KH Roberts
NaN
0.8
NaN
4
Orange (KH ) - 4%
Vanilla Custard
The Flavor Apprentice
NaN
0.4
NaN
2
Vanilla Custard (TFA) - 2%
Sucralose 15%
One On One Flavors
NaN
0.2
NaN
1
Sucralose 15% (OOO) - 1%
5
1