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tiramisu ry4
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assignment
Rezepte
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Aroma
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Geschmack
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Hersteller
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Plätze
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Hilfe
tiramisu ry4
60 ml
alvin gonda
2021-01-12
Stärke
0 mg
PG/VG
30/70
Base gesamt
48 ml (80%)
Aroma gesamt
12 ml (20%)
Einweichen
3 tage
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1
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Gabelung
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0
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0
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Kommentar hinzufügen
Base
ml
g
%
Propylen Glykol
6
6.22
10
Glyzerin
42
52.96
70
Aroma
ml
g
%
Tiramisu
The Flavor Apprentice
NaN
9
NaN
15
Tiramisu (TFA) - 15%
RY4
Hangsen
NaN
3
NaN
5
RY4 (Hangsen) - 5%