Lotus Caramel Butter
20 ml
Strength
4 mg
PG/VG
50/50
Base total
16.5 ml (82.5%)
Flavor total
3.5 ml (17.5%)
Steeping
45 days
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Base
ml
g
%
Nicotine 25 mg
100% PG
3.2
3.32
16
Propylene Glycol (PG)
3.3
3.42
16.5
Glycerine (VG)
10
12.61
50
Flavors
%
Cheesecake (Graham Crust)
The Flavor Apprentice
4
Graham Cracker Clear
The Flavor Apprentice
4
Cookie
Flavour Art
2
Sweet Cream
The Flavor Apprentice
1.5
Bavarian Cream
The Flavor Apprentice
1.5
Peanut Butter
The Flavor Apprentice
1.5
Butterscotch
Flavour Art
1
Golden Butter
Capella
1
Acetyl Pyrazine 5%
The Flavor Apprentice
0.5
Ethyl Maltol
One On One Flavors
0.5
E·LIQUID
RECIPES