Lotus Caramel Butter
20 ml
Forza
4 mg
PG/VG
50/50
Totale Base
16.5 ml (82.5%)
Totale Aroma
3.5 ml (17.5%)
Maturazione
45 giorni
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Base
ml
g
%
Nicotina 25 mg
100% PG
3.2
3.32
16
Glicole Propilenico (PG)
3.3
3.42
16.5
Glicerina Vegetale (VP)
10
12.61
50
Aromi
%
Cheesecake (Graham Crust)
The Flavor Apprentice
4
Graham Cracker Clear
The Flavor Apprentice
4
Cookie
Flavour Art
2
Sweet Cream
The Flavor Apprentice
1.5
Bavarian Cream
The Flavor Apprentice
1.5
Peanut Butter
The Flavor Apprentice
1.5
Butterscotch
Flavour Art
1
Golden Butter
Capella
1
Acetyl Pyrazine 5%
The Flavor Apprentice
0.5
Ethyl Maltol
One On One Flavors
0.5
E·LIQUID
RECIPES