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Anggur Dingin

15 ml
Strength
3 mg
PG/VG
40/60
Base total
13.35 ml (89%)
Flavor total
1.65 ml (11%)
Steeping
7 days
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Base
ml
g
%
Propylene Glycol (PG)
4.35
4.51
29
Glycerine (VG)
9
11.35
60
Flavors
%

Amount

Note