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Anggur Dingin

15 ml
Taux
3 mg
PG/VG
40/60
Total Base
13.35 ml (89%)
Total Arôme
1.65 ml (11%)
Maturation (Steep)
7 jours
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Base
ml
g
%
Propylene Glycol (PG)
4.35
4.51
29
Glycerine (VG)
9
11.35
60
Arômes
%

Montant

Note