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Caramel Custard

10 ml
Strength
0 mg
PG/VG
50/50
Base total
6.25 ml (62.5%)
Flavor total
3.75 ml (37.5%)
Steeping
14 days
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Base
ml
g
%
Propylene Glycol (PG)
1.25
1.3
12.5
Glycerine (VG)
5
6.31
50
Flavors
%
Pear with Stevia
Capella
20
Bavarian Cream
The Flavor Apprentice
4
Dulce De Leche
The Flavor Apprentice
4
Custard
Chans Flavor
3
Bourbon
The Flavor Apprentice
3
DX Brown Sugar
The Flavor Apprentice
2
Cinnamon Danish Swirl
Capella
1.5

Amount

Note