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Tiramisu
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Tiramisu
100 ml
pablo gaston
2017-12-17
Taux
0 mg
PG/VG
40/60
Total Base
87 ml (87%)
Total Arôme
13 ml (13%)
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1
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Base
ml
g
%
Propylene Glycol (PG)
27
27.98
27
Glycerine (VG)
60
75.66
60
Arômes
ml
g
%
Tiramisu
The Flavor Apprentice
NaN
7
NaN
7
Tiramisu (TFA) - 7%
Double Chocolate
Capella
NaN
3
NaN
3
Double Chocolate (CAP) - 3%
Coffee with Cream
Flavor West
NaN
2
NaN
2
Coffee with Cream (FW) - 2%
Ethyl Maltol
One On One Flavors
NaN
1
NaN
1
Ethyl Maltol (OOO) - 1%