Chocolate Caramel Pound Cake
30 ml
Taux
3 mg
PG/VG
35/65
Total Base
27.3 ml (91%)
Total Arôme
2.7 ml (9%)
Maturation (Steep)
7 jours
descriptionNeeds 5-7 days for the chocolate, Caramel and cake to blend and smooth out.
g_translatequestion_answerAjouter un commentaire
Base
ml
g
%
Nicotine 100 mg
50% PG / 50% VG
0.9
1.03
3
Propylene Glycol (PG)
7.35
7.62
24.5
Glycerine (VG)
19.05
24.02
63.5
Arômes
%
E·LIQUID
RECIPES