Chocolate Caramel Pound Cake
30 ml
Intensidad
3 mg
PG/VG
35/65
Base total
27.3 ml (91%)
Aroma total
2.7 ml (9%)
Maceración
7 días
descriptionNeeds 5-7 days for the chocolate, Caramel and cake to blend and smooth out.
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Base
ml
g
%
Nicotina 100 mg
50% PG / 50% VG
0.9
1.03
3
Propelinglicol (PG)
7.35
7.62
24.5
Glicerina Vegetal (VG)
19.05
24.02
63.5
Aromas
%
E·LIQUID
RECIPES