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Banana Chocolate Cake

100 ml
Taux
1 mg
PG/VG
40/60
Total Base
91.4 ml (91.4%)
Total Arôme
8.6 ml (8.6%)
Maturation (Steep)
15 jours
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Base
ml
g
%
Nicotine 100 mg
100% PG
1
1.04
1
Propylene Glycol (PG)
30.4
31.5
30.4
Glycerine (VG)
60
75.66
60
Arômes
%
Malted Milk (Conc)
The Flavor Apprentice
1.6
Pie Crust
The Flavor Apprentice
1.5
Butter
The Flavor Apprentice
1.5
Dulce De Leche
The Flavor Apprentice
1
Bavarian Cream
The Flavor Apprentice
1
Ripe Banana
The Flavor Apprentice
1
Double Chocolate (Dark)
The Flavor Apprentice
0.5
Whipped Cream
The Flavor Apprentice
0.5

Montant

Note