Cheese Cake Tiramisu (Zero Nic)
60 ml
Taux
0 mg
PG/VG
40/60
Total Base
52.5 ml (87.5%)
Total Arôme
7.5 ml (12.5%)
Maturation (Steep)
7 jours
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Base
ml
g
%
Propylene Glycol (PG)
16.5
17.1
27.5
Glycerine (VG)
36
45.4
60
Arômes
%