Cheese Cake Tiramisu (Zero Nic)
60 ml
Intensidad
0 mg
PG/VG
40/60
Base total
52.5 ml (87.5%)
Aroma total
7.5 ml (12.5%)
Maceración
7 días
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Base
ml
g
%
Propelinglicol (PG)
16.5
17.1
27.5
Glicerina Vegetal (VG)
36
45.4
60
Aromas
%