Raisin Bread Pudding
60 ml
Taux
0 mg
PG/VG
30/70
Total Base
54.9 ml (91.5%)
Total Arôme
5.1 ml (8.5%)
Maturation (Steep)
21 jours
question_answerAjouter un commentaire
Base
ml
g
%
Propylene Glycol (PG)
12.9
13.37
21.5
Glycerine (VG)
42
52.96
70
Arômes
%
Bread Pudding
Real Flavors
2.5
Vanilla Pudding
Flavorah
2
Vanilla Custard
Flavorah
2
Fig
Flavorah
0.5
Raisin
The Flavor Apprentice
0.5
Caramel
Flavorah
0.5
Pumpkin Spice
Flavorah
0.25
Cupcake Batter
Flavorah
0.25