Raisin Bread Pudding
60 ml
Intensidad
0 mg
PG/VG
30/70
Base total
54.9 ml (91.5%)
Aroma total
5.1 ml (8.5%)
Maceración
21 días
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Base
ml
g
%
Propelinglicol (PG)
12.9
13.37
21.5
Glicerina Vegetal (VG)
42
52.96
70
Aromas
%
Bread Pudding
Real Flavors
2.5
Vanilla Pudding
Flavorah
2
Vanilla Custard
Flavorah
2
Fig
Flavorah
0.5
Raisin
The Flavor Apprentice
0.5
Caramel
Flavorah
0.5
Pumpkin Spice
Flavorah
0.25
Cupcake Batter
Flavorah
0.25