Biscotto Al Cioccolato E Caramello
40 ml
Taux
3 mg
PG/VG
60/40
Total Base
32.1 ml (80.25%)
Total Arôme
7.9 ml (19.75%)
Maturation (Steep)
5 jours
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Base
ml
g
%
Propylene Glycol (PG)
16.1
16.68
40.25
Glycerine (VG)
16
20.18
40
Arômes
%