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Ry4-capu
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assignment
Recetas
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Aromas
local_pizza
Sabores
domain
Fabricantes
store_mall_directory
Lugares
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Ayuda
Ry4-capu
100 ml
atodovapor
2018-12-17
Intensidad
0 mg
PG/VG
70/30
Base total
89 ml (89%)
Aroma total
11 ml (11%)
Maceración
20 días
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3
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Variante
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0
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0
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Base
ml
g
%
Propelinglicol (PG)
59
61.14
59
Glicerina Vegetal (VG)
30
37.83
30
Aromas
ml
g
%
RY4 Type
The Flavor Apprentice
NaN
8
NaN
8
RY4 Type (TFA) - 8%
Caramel Cappuccino
The Flavor Apprentice
NaN
3
NaN
3
Caramel Cappuccino (TFA) - 3%