Vct Peanut π₯ Butter Scotch
20 ΠΌΠ»
ΠΡΠ΅ΠΏΠΎΡΡΡ
4 ΠΌΠ³
PG/VG
50/50
ΠΡΠ΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Ρ
14.7 ΠΌΠ» (73.5%)
ΠΡΠ΅Π³ΠΎ Π°ΡΠΎΠΌΠ°ΡΠ°
5.3 ΠΌΠ» (26.5%)
ΠΠ°ΡΡΠΎΠΉ
45 Π΄Π½Π΅ΠΉ
question_answerΠΠΎΠ±Π°Π²ΠΈΡΡ ΠΊΠΎΠΌΠΌΠ΅Π½ΡΠ°ΡΠΈΠΉ
ΠΡΠ½ΠΎΠ²Π°
ΠΌΠ»
Π³
%
ΠΠΈΠΊΠΎΡΠΈΠ½ 250 ΠΌΠ³
100% PG
0.32
0.33
1.6
ΠΡΠΎΠΏΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ (PG)
4.38
4.54
21.9
ΠΠ»ΠΈΡΠ΅ΡΠΈΠ½ (VG)
10
12.61
50
ΠΡΠΎΠΌΠ°ΡΠΈΠ·Π°ΡΠΎΡΡ
%
RY4 Double
The Flavor Apprentice
14
Graham Cracker Clear
The Flavor Apprentice
3
Peanut Butter
The Flavor Apprentice
3
Vanilla Custard
The Flavor Apprentice
2.5
Acetyl Pyrazine 5%
The Flavor Apprentice
1.5
Bavarian Cream
The Flavor Apprentice
1.5
Cotton Candy
The Flavor Apprentice
0.5
Butterscotch
Flavour Art
0.5
EΒ·LIQUID
RECIPES