Ry4 Biscuit πͺ
100 ΠΌΠ»
ΠΡΠ΅ΠΏΠΎΡΡΡ
3 ΠΌΠ³
PG/VG
40/60
ΠΡΠ΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Ρ
76.5 ΠΌΠ» (76.5%)
ΠΡΠ΅Π³ΠΎ Π°ΡΠΎΠΌΠ°ΡΠ°
23.5 ΠΌΠ» (23.5%)
question_answerΠΠΎΠ±Π°Π²ΠΈΡΡ ΠΊΠΎΠΌΠΌΠ΅Π½ΡΠ°ΡΠΈΠΉ
ΠΡΠ½ΠΎΠ²Π°
ΠΌΠ»
Π³
%
ΠΠΈΠΊΠΎΡΠΈΠ½ 100 ΠΌΠ³
100% PG
3
3.11
3
ΠΡΠΎΠΏΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ (PG)
13.5
13.99
13.5
ΠΠ»ΠΈΡΠ΅ΡΠΈΠ½ (VG)
60
75.66
60
ΠΡΠΎΠΌΠ°ΡΠΈΠ·Π°ΡΠΎΡΡ
%
RY4 Double
The Flavor Apprentice
12
Caramel (Original)
The Flavor Apprentice
2
Biscuit
Inawera
2
Graham Cracker Clear
The Flavor Apprentice
2
Acetyl Pyrazine 5%
The Flavor Apprentice
2
Bavarian Cream
The Flavor Apprentice
1
Vanilla Bean Ice Cream
The Flavor Apprentice
1
Glory
Flavour Art
0.5
Crispy Wafer
Wonder Flavours
0.5
Cotton Candy
The Flavor Apprentice
0.5
EΒ·LIQUID
RECIPES