Custard Cream π°
100 ΠΌΠ»
ΠΡΠ΅ΠΏΠΎΡΡΡ
3 ΠΌΠ³
PG/VG
30/70
ΠΡΠ΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Ρ
90.3 ΠΌΠ» (90.3%)
ΠΡΠ΅Π³ΠΎ Π°ΡΠΎΠΌΠ°ΡΠ°
9.7 ΠΌΠ» (9.7%)
question_answerΠΠΎΠ±Π°Π²ΠΈΡΡ ΠΊΠΎΠΌΠΌΠ΅Π½ΡΠ°ΡΠΈΠΉ
ΠΡΠ½ΠΎΠ²Π°
ΠΌΠ»
Π³
%
ΠΠΈΠΊΠΎΡΠΈΠ½ 100 ΠΌΠ³
100% PG
3
3.11
3
ΠΡΠΎΠΏΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ (PG)
17.3
17.93
17.3
ΠΠ»ΠΈΡΠ΅ΡΠΈΠ½ (VG)
70
88.27
70
ΠΡΠΎΠΌΠ°ΡΠΈΠ·Π°ΡΠΎΡΡ
%
Vanilla Custard
The Flavor Apprentice
3
Vanilla Bean Ice Cream
The Flavor Apprentice
3
Crunch Cereal
Flavorah
1
Toasted Marshmallow
The Flavor Apprentice
1
Strawberry Kiss
Inawera
0.5
Super Sweet
Capella
0.5
Zeppola
Flavour Art
0.5
Double Chocolate (Clear)
The Flavor Apprentice
0.2
EΒ·LIQUID
RECIPES