ROAR π― 
100 ΠΌΠ»
ΠΡΠ΅ΠΏΠΎΡΡΡ
3 ΠΌΠ³
PG/VG
50/50
ΠΡΠ΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Ρ
87 ΠΌΠ» (87%)
ΠΡΠ΅Π³ΠΎ Π°ΡΠΎΠΌΠ°ΡΠ°
13 ΠΌΠ» (13%)
ΠΠ°ΡΡΠΎΠΉ
30 Π΄Π½Π΅ΠΉ
question_answerΠΠΎΠ±Π°Π²ΠΈΡΡ ΠΊΠΎΠΌΠΌΠ΅Π½ΡΠ°ΡΠΈΠΉ
ΠΡΠ½ΠΎΠ²Π°
ΠΌΠ»
Π³
%
ΠΠΈΠΊΠΎΡΠΈΠ½ 100 ΠΌΠ³
100% PG
3
3.11
3
ΠΡΠΎΠΏΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ (PG)
34
35.23
34
ΠΠ»ΠΈΡΠ΅ΡΠΈΠ½ (VG)
50
63.05
50
ΠΡΠΎΠΌΠ°ΡΠΈΠ·Π°ΡΠΎΡΡ
%
RY4 Double
The Flavor Apprentice
10
Marshmallow
The Flavor Apprentice
1.5
Sweetener
The Flavor Apprentice
0.5
Acetyl Pyrazine 5%
The Flavor Apprentice
0.5
Bavarian Cream
The Flavor Apprentice
0.5
EΒ·LIQUID
RECIPES