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St.Patrick
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St.Patrick
30 ml
JohannesMartinLohu
2016-11-29
Strength
0 mg
PG/VG
50/50
Base total
21 ml (70%)
Flavor total
9 ml (30%)
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3
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Base
ml
g
%
Propylene Glycol (PG)
4.5
4.66
15
Glycerine (VG)
13.5
17.02
45
Water/Vodka/PGA
3
2.81
10
Flavors
ml
g
%
Irish Cream
Baker Flavors
NaN
3
NaN
10
Irish Cream (BF) - 10%
Whiskey
Atmos Lab
NaN
3
NaN
10
Whiskey (AL) - 10%
Beer
Hangsen
NaN
3
NaN
10
Beer (Hangsen) - 10%