Double Caramel Cappuccino
10 ml
Strength
8 mg
PG/VG
40/60
Base total
9.25 ml (92.5%)
Flavor total
0.75 ml (7.5%)
Steeping
2 days
descriptionAcetyl Pyrazine works as a sweetener in this recipe. Use 0.5% for a very caramel-y coffee flavor. If you like Werther's coffee caramel candies, use the full 1% acetyl pyrazine for candy-like sweetness and similar flavor.
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Base
ml
g
%
Nicotine 72 mg
100% PG
1.11
1.15
11.11
Propylene Glycol (PG)
2.14
2.22
21.39
Glycerine (VG)
6
7.57
60
Flavors
%
E·LIQUID
RECIPES