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Poire
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assignment
Recipes
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Flavors
local_pizza
Tastes
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Manufacturers
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Poire
20 ml
keeplay
2017-09-01
Strength
6 mg
PG/VG
50/50
Base total
17 ml (85%)
Flavor total
3 ml (15%)
Steeping
2 days
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1
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Base
ml
g
%
Nicotine 20 mg
50% PG / 50% VG
6
6.89
30
Propylene Glycol (PG)
4
4.15
20
Glycerine (VG)
7
8.83
35
Flavors
ml
g
%
Pear
Avoria
NaN
2.6
NaN
13
Pear (Avoria) - 13%
Sweet
Delosi
NaN
0.4
NaN
2
Sweet (Delosi) - 2%