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assignment
Recipes
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Flavors
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Tastes
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anggur
60 ml
muche
2017-07-10
Strength
0 mg
PG/VG
40/60
Base total
50.4 ml (84%)
Flavor total
9.6 ml (16%)
Steeping
14 days
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Base
ml
g
%
Propylene Glycol (PG)
14.4
14.92
24
Glycerine (VG)
36
45.4
60
Flavors
ml
g
%
Wine
Hangsen
NaN
5.4
NaN
9
Wine (Hangsen) - 9%
Menthol
Vapor-Flavor
NaN
3
NaN
5
Menthol (VF) - 5%
Sweetener
Vapor-Flavor
NaN
1.2
NaN
2
Sweetener (VF) - 2%