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Nutella Creme Cake
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Nutella Creme Cake
20 ml
jon1983
2016-11-14
Strength
0 mg
PG/VG
40/60
Base total
15 ml (75%)
Flavor total
5 ml (25%)
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4
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description
made 14/11/2016
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Base
ml
g
%
Propylene Glycol (PG)
3
3.11
15
Glycerine (VG)
12
15.13
60
Flavors
ml
g
%
Nutella Type
Flavor West
NaN
2.4
NaN
12
Nutella Type (FW) - 12%
Cheesecake (Graham Crust)
The Flavor Apprentice
NaN
1.6
NaN
8
Cheesecake (Graham Crust) (TFA) - 8%
Bavarian Cream
The Flavor Apprentice
NaN
0.6
NaN
3
Bavarian Cream (TFA) - 3%
French Vanilla
The Flavor Apprentice
NaN
0.2
NaN
1
French Vanilla (TFA) - 1%
Smooth
The Flavor Apprentice
NaN
0.2
NaN
1
Smooth (TFA) - 1%