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Mimosa
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assignment
Recipes
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Flavors
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Tastes
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Manufacturers
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Mimosa
30 ml
Trash
2019-02-06
Strength
0 mg
PG/VG
60/40
Base total
25.5 ml (85%)
Flavor total
4.5 ml (15%)
Steeping
30 days
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1
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Base
ml
g
%
Propylene Glycol (PG)
13.5
13.99
45
Glycerine (VG)
12
15.13
40
Flavors
ml
g
%
Champagne Type
The Flavor Apprentice
NaN
2.4
NaN
8
Champagne Type (TFA) - 8%
Orange
Flavors Express
NaN
1.2
NaN
4
Orange (FE) - 4%
RY4
Flavour Art
NaN
0.9
NaN
3
RY4 (FA) - 3%