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Red Touch Crust

20 ml
Strength
0 mg
PG/VG
40/60
Base total
16.94 ml (84.7%)
Flavor total
3.06 ml (15.3%)
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Base
ml
g
%
Propylene Glycol (PG)
4.94
5.12
24.7
Glycerine (VG)
12
15.13
60
Flavors
%

Amount

Note