CHEESECAKE DE MORANGO
100 ml
Strength
3 mg
PG/VG
25/75
Base total
77 ml (77%)
Flavor total
23 ml (23%)
Steeping
15 days
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Base
ml
g
%
Nicotine 100 mg
25% PG / 75% VG
3
3.61
3
Propylene Glycol (PG)
1.25
1.3
1.25
Glycerine (VG)
72.75
91.74
72.75
Flavors
%
Strawberry Ripe
The Flavor Apprentice
10
Cheesecake (Graham Crust)
The Flavor Apprentice
5
Bavarian Cream
The Flavor Apprentice
3
Sweet Cream
German Flavours
3
Vanilla Custard
The Flavor Apprentice
2
E·LIQUID
RECIPES