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Coffee Custard

15 ml
Moc
0 mg
PG/VG
30/70
Ilość Bazy
14.25 ml (95%)
Ilość Aromatu
0.75 ml (5%)
Steeping
12 dni
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Baza
ml
g
%
Glikol Propylenowy (PG)
3.75
3.89
25
Gliceryna (VG)
10.5
13.24
70
Aromaty
%
Ethyl Maltol 10%
The Flavor Apprentice
1
Sweet Cream
The Flavor Apprentice
1
Creme Brulee
Inawera
1
Bavarian Cream
The Flavor Apprentice
1
Coffee Espresso
Flavour Art
1

Ilość

Notki