brownie strawberry ice cream
30 ml
Forza
0 mg
PG/VG
30/70
Totale Base
23.46 ml (78.2%)
Totale Aroma
6.54 ml (21.8%)
Maturazione
20 giorni
descriptionRead this is important. we make 3 bacth for this recipe.
1batch.
Chocolate fudge brownie cap. 2,5%
Dx praline and cream t.p.a. 1%
Dx milk chocolate t.p.a. 1,5%
Caramella atmos 0,5%
2batch.
Cheesecake graham crust t.p.a. 2%
Vanilla cap cake v2 cap. 1,5%
Golden butter cap. 0,5%
Pyrazine 0,3%
3batch.
Vanilla bean ice cream t.p.a. 5%
Whipped cream f.a. 1%
Sweet cream t.p.a. 1,5%
Vanilla bourbon f.a. 0,5%
Strawberry ripe t.p.a. 3%
Tutri Frutti t.p.a 1%
g_translatequestion_answer1 Commenti
Base
ml
g
%
Glicole Propilenico (PG)
2.46
2.55
8.2
Glicerina Vegetale (VP)
21
26.48
70
Aromi
%
Vanilla Bean Ice Cream
The Flavor Apprentice
5
Strawberry Ripe
The Flavor Apprentice
3
Chocolate Fudge Brownie
Capella
2.5
Cheesecake (Graham Crust)
The Flavor Apprentice
2
Sweet Cream
The Flavor Apprentice
1.5
Vanilla Cupcake v2
Capella
1.5
DX Milk Chocolate
The Flavor Apprentice
1.5
Tutti Frutti
The Flavor Apprentice
1
Whipped Cream
Flavour Art
1
DX Pralines and Cream
The Flavor Apprentice
1
Vanilla Bourbon
Flavour Art
0.5
Golden Butter
Capella
0.5
Caramel
Capella
0.5
Acetyl Pyrazine 5%
The Flavor Apprentice
0.3
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