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Fat Cookie

10 ml
Forza
0 mg
PG/VG
80/20
Totale Base
8.65 ml (86.5%)
Totale Aroma
1.35 ml (13.5%)
Maturazione
30 giorni
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descriptionModificación de una receta propia de galleta avainillada, cambiando french vanilla por maple syrup para probar. 28/4/2018 aka GALLETA
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Base
ml
g
%
Glicole Propilenico (PG)
6.65
6.89
66.5
Glicerina Vegetale (VP)
2
2.52
20
Aromi
%

Quantità

Nota