BlackBerry Cracker
30 ml
Taux
0 mg
PG/VG
40/60
Total Base
27.6 ml (92%)
Total Arôme
2.4 ml (8%)
Maturation (Steep)
20 jours
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Base
ml
g
%
Propylene Glycol (PG)
9.6
9.95
32
Glycerine (VG)
18
22.7
60
Arômes
%
Vanilla Pudding
One On One Flavors
4
Fresh Cream
Flavour Art
1
Vanilla Custard
Capella
1
Graham Cracker Clear
The Flavor Apprentice
1
Acetyl Pyrazine 5%
The Flavor Apprentice
0.5
Blackberry
The Flavor Apprentice
0.5
51