LC Chocolate Cookie Stone (V)
70 ml
Taux
3 mg
PG/VG
30/70
Total Base
64.75 ml (92.5%)
Total Arôme
5.25 ml (7.5%)
Maturation (Steep)
5 jours
descriptionRF Fried Dough = FLV Fried Dough
INW Frost = FLV Frosting
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Base
ml
g
%
Nicotine 100 mg
100% PG
2.1
2.18
3
Propylene Glycol (PG)
13.65
14.15
19.5
Glycerine (VG)
49
61.79
70
Arômes
%
Cinnamon Churro
Flavor West
2
Sugar Cookie
Capella
2
Chocolate
Flavour Art
2
Cookie
Flavour Art
1
Peanut Butter
Flavorah
0.2
Butter
Flavour Art
0.1
Fried Dough
Real Flavors
0.1
Frost
Inawera
0.1