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Whis

10 ml
Taux
0 mg
PG/VG
60/40
Total Base
8.5 ml (85%)
Total Arôme
1.5 ml (15%)
Maturation (Steep)
20 jours
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Base
ml
g
%
Propylene Glycol (PG)
4.5
4.66
45
Glycerine (VG)
4
5.04
40
Arômes
%
Sugar Cookie
Capella
5
Cinnamon Danish Swirl
Capella
3
Vanilla Custard
The Flavor Apprentice
3
Vanilla Bean Ice Cream
The Flavor Apprentice
2
Bavarian Cream
The Flavor Apprentice
1
Sweet Cream
The Flavor Apprentice
1

Montant

Note