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Bush Tart

130 ml
Taux
0 mg
PG/VG
50/50
Total Base
88.14 ml (67.8%)
Total Arôme
41.86 ml (32.2%)
Maturation (Steep)
14 jours
grade0group0
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descriptionWater = eryrhritol diluted in distilled water Sweetner = sucralose in 10% PG
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Base
ml
g
%
Propylene Glycol (PG)
21.84
22.63
16.8
Glycerine (VG)
63.7
80.33
49
Eau/Vodka/PGA
2.6
2.44
2
Arômes
%

Montant

Note