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Honey Mint Choc
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Honey Mint Choc
30 ml
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2017-10-10
Taux
0 mg
PG/VG
30/70
Total Base
27.3 ml (91%)
Total Arôme
2.7 ml (9%)
Maturation (Steep)
3 jours
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0
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Base
ml
g
%
Propylene Glycol (PG)
6.3
6.53
21
Glycerine (VG)
21
26.48
70
Arômes
ml
g
%
DX Milk Chocolate
The Flavor Apprentice
NaN
1.2
NaN
4
DX Milk Chocolate (TFA) - 4%
Mint Candy
The Flavor Apprentice
NaN
0.9
NaN
3
Mint Candy (TFA) - 3%
Honeysuckle
The Flavor Apprentice
NaN
0.6
NaN
2
Honeysuckle (TFA) - 2%