β
Beta version. Please use Feedback to report any issues
Mr.Meringue #2
more_vert
Je l'ai mélangé
lock
Se connecter
assignment
Recettes
opacity
Arômes
local_pizza
Saveurs
domain
Fabricants
store_mall_directory
Lieux
help_outline
Aide
Mr.Meringue #2
100 ml
WhiteAngel2009
2017-04-24
Taux
0 mg
PG/VG
50/50
Total Base
85.5 ml (85.5%)
Total Arôme
14.5 ml (14.5%)
Maturation (Steep)
7 jours
favorite_border
22
call_split
Personnaliser
share
grade
5
group
1
grade
grade
grade
grade
grade
question_answer
1 Commentaires
Base
ml
g
%
Propylene Glycol (PG)
35.5
36.79
35.5
Glycerine (VG)
50
63.05
50
Arômes
ml
g
%
Italian Lemon Sicily
Capella
NaN
6
NaN
6
Italian Lemon Sicily (CAP) - 6%
Lemon Meringue Pie v2
Capella
NaN
6
NaN
6
Lemon Meringue Pie v2 (CAP) - 6%
Butter Cream
Capella
NaN
1
NaN
1
Butter Cream (CAP) - 1%
Graham Cracker Clear
The Flavor Apprentice
NaN
1
NaN
1
Graham Cracker Clear (TFA) - 1%
Super Sweet
Capella
NaN
0.5
NaN
0.5
Super Sweet (CAP) - 0.5%
5
1