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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
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30 ml
dardie
2017-03-04
Taux
0 mg
PG/VG
35/65
Total Base
19.5 ml (65%)
Total Arôme
10.5 ml (35%)
Maturation (Steep)
7 jours
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Base
ml
g
%
Glycerine (VG)
19.5
24.59
65
Arômes
ml
g
%
Irish Cream
The Flavor Apprentice
NaN
7.5
NaN
25
Irish Cream (TFA) - 25%
Cappuccino
The Flavor Apprentice
NaN
1.5
NaN
5
Cappuccino (TFA) - 5%
Acetyl Pyrazine 5%
One On One Flavors
NaN
0.6
NaN
2
Acetyl Pyrazine 5% (OOO) - 2%
Ethyl Maltol 10%
The Flavor Apprentice
NaN
0.6
NaN
2
Ethyl Maltol 10% (TFA) - 2%
Sucralose 15%
One On One Flavors
NaN
0.3
NaN
1
Sucralose 15% (OOO) - 1%