Whisky Coffee
60 ml
Taux
6 mg
PG/VG
40/60
Total Base
52.41 ml (87.35%)
Total Arôme
7.59 ml (12.65%)
Maturation (Steep)
21 jours
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Base
ml
g
%
Nicotine 100 mg
100% PG
3.6
3.73
6
Propylene Glycol (PG)
12.81
13.28
21.35
Glycerine (VG)
36
45.4
60
Arômes
%
Irish Cream
Flavour Art
3
Dairy Milk
The Flavor Apprentice
3
Sweet Cream
The Flavor Apprentice
2
Coffee Espresso
Flavour Art
1
Chocolate
Flavour Art
1
Whisky
Flavour Art
1
Vienna Cream
Flavour Art
1
Super Sweet
Capella
0.4
Polar Blast
Flavour Art
0.25