Рецепт самозамеса “Sweet Creamy Pistachio Ice Cream” (TPA)
60 ml
Taux
0 mg
PG/VG
30/70
Total Base
51.15 ml (85.25%)
Total Arôme
8.85 ml (14.75%)
Maturation (Steep)
7 jours
descriptionФисташковое мороженое. Кремовый премиум десерт с орехами. Минимальный срок настоя неделя.
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Base
ml
g
%
Propylene Glycol (PG)
9.15
9.48
15.25
Glycerine (VG)
42
52.96
70
Arômes
%
Pistachio
The Flavor Apprentice
5
Vanilla Bean Ice Cream
The Flavor Apprentice
3.5
Whipped Cream
The Flavor Apprentice
2.5
Sweet Cream
The Flavor Apprentice
1.5
Sweetener
The Flavor Apprentice
1.5
Cotton Candy
The Flavor Apprentice
0.75
E·LIQUID
RECIPES