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Custard
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assignment
Recettes
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Arômes
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Saveurs
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Fabricants
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Lieux
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Aide
Custard
15 ml
Kerrideth
2021-04-02
Taux
0 mg
PG/VG
50/50
Total Base
12.3 ml (82%)
Total Arôme
2.7 ml (18%)
Maturation (Steep)
2 jours
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Base
ml
g
%
Propylene Glycol (PG)
4.8
4.97
32
Glycerine (VG)
7.5
9.46
50
Arômes
ml
g
%
Caramel (Original)
The Flavor Apprentice
NaN
0.75
NaN
5
Caramel (Original) (TFA) - 5%
French Vanilla Deluxe
The Flavor Apprentice
NaN
0.75
NaN
5
French Vanilla Deluxe (TFA) - 5%
Bavarian Cream
The Flavor Apprentice
NaN
0.75
NaN
5
Bavarian Cream (TFA) - 5%
RY4 Double
The Flavor Apprentice
NaN
0.45
NaN
3
RY4 Double (TFA) - 3%