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Cake

30 ml
Taux
0 mg
PG/VG
100/0
Total Base
26.85 ml (89.5%)
Total Arôme
3.15 ml (10.5%)
Maturation (Steep)
20 jours
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Base
ml
g
%
Propylene Glycol (PG)
26.85
27.82
89.5
Arômes
%
Cheesecake (Graham Crust)
The Flavor Apprentice
4
Hazelnut
The Flavor Apprentice
2
Bavarian Cream
The Flavor Apprentice
2
Sweet Cream
The Flavor Apprentice
1.5
Caramel Candy
The Flavor Apprentice
1

Montant

Note