Banana Nut Bread
30 ml
Taux
0 mg
PG/VG
75/25
Total Base
25.65 ml (85.5%)
Total Arôme
4.35 ml (14.5%)
Maturation (Steep)
15 jours
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Base
ml
g
%
Propylene Glycol (PG)
18.15
18.81
60.5
Glycerine (VG)
7.5
9.46
25
Arômes
%
Banana Nut Bread
The Flavor Apprentice
8
Bavarian Cream
The Flavor Apprentice
2.5
Ripe Banana
The Flavor Apprentice
2
Ethyl Maltol 10%
The Flavor Apprentice
1
Acetyl Pyrazine 5%
The Flavor Apprentice
0.5
Meringue
Flavour Art
0.5
E·LIQUID
RECIPES