(A10) Ice Cream Candy
20 ml
Taux
0 mg
PG/VG
30/70
Total Base
17.2 ml (86%)
Total Arôme
2.8 ml (14%)
Maturation (Steep)
3 jours
descriptionsusu 2 tetes per 10 ml
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Base
ml
g
%
Propylene Glycol (PG)
3.2
3.32
16
Glycerine (VG)
14
17.65
70
Arômes
%